Food Emulsifiers (Stabilizers) Market Emerging Trends, Growth and Distributor Analysis up to 2022
The Global Food
Emulsifiers (Stabilizers) Market is expected to witness high growth at
a rising CAGR in forthcoming period due to increasing health awareness among
consumers. Food emulsifiers enhance the taste, consistency, quality and texture
of food and beverages and they maintain freshness and quality of food and
beverages.
Growth drivers for the food emulsifiers (stabilizers) market
include increasing display of attraction for packaged foods in India, Japan and
China due to change in lifestyle and rising disposable incomes. Growth in food
emulsifiers (stabilizers) market is also due to cosmetic and personal care
industries where emulsifiers are used as thickening agents for blending liquids
of different viscosities. Lotions and creams use emulsifiers for blending color
and fragrances. Furthermore, a broad consumer base and a healthy fast food
sector is driving growth in market.
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Skin creams use their anti-aging properties associated with
emulsifiers calling for growth in food emulsifiers (stabilizers) market during
forecast period. The oil field market has advantages such as drilling activities
give stable invert drilling fluids with emulsion stability. Emulsifiers have
immense growth in pharmaceutical industry where it is required to dissolve
solids into liquids, as stabilizing agents and as hydrate thickening agents.
Asia Pacific offers a lucrative and bolstering market for
emulsifiers which are added as additives. Lecithin is a known emulsifier and
has the ability to homogenize, pasteurize and stabilized he colloidal system
and its multi-functionality aids it in having a desirably long shelf-life.
Segmentation of Food Emulsifiers (Stabilizers) Industry by product
outlook includes mono-diglycerides and derivatives, lecithin, steraloyl
lacyctales, sorbiton esters, and others.
By application, segmentation for food emulsifiers (stabilizers)
market includes bakery and confectionary, convenience foods, meat products,
dairy products and others. By geographical regions, segmentation for food
emulsifiers (stabilizers) industry includes North America, Europe, Asia
pacific, MEA and Latin America. The key players in food emulsifiers
(stabilizers) market include Lonza group, Cargill inc., Danisco a/s, Riken
Vitamin co., Palsgard A/S, Beldem BASF, SE, Adani Vilmar, Archer Daniels
Midland Company Solway SA, Lubrizol Corporation and Stephan Company.
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