Global Maltodextrin Market Trends, Outlook, Overview and 2025 Forecast


30th November 2018: Maltodextrin is a group of complex sugars that is used as a food additive in order to thicken food products. It is produced from starch by partial hydrolysis and typically found as white powder. It is generally used for production of candy, soft drinks. The factors that propel the growth of the global Maltodextrin Market Size include its usage in breweries as it increases the head retention and dryness of the drink, safe for diabetic patients as it is not true sugar, and rising demand for products like milk powder, ice-creams, soft drinks, infant formulae, etc.
On the other hand, there are also factors that hamper the growth of the global Maltodextrin Market Size such as the persons suffering from gluten intolerance will not be able to go for these products. On the basis of applications, the global Maltodextrin Market Size is classified as Food & beverage, Pharmaceuticals, Personal care/cosmetics, Paper & pulp industry, and others. The other applications include agriculture, leather processing, and the other industrial applications.
Amongst the applications sector, food & beverages industries accounted for the major share of the global Maltodextrin Market Size in 2014 and will also continue to sustain their governance in the global Maltodextrin Market Size. The food & beverages industries are traced by Pharmaceuticals and contribute for the second largest share of the global Maltodextrin Market Size in 2014. Additionally, the Industrial application of maltodextrin in the production of paints, adhesives, cosmetic hair styling products, etc. is also projected to have a prospective in the market.
On the basis of geography, the global Maltodextrin Market Size is classified as North America, Europe, Asia Pacific, and Rest of the World. Amongst the geographical regions, North America is projected to dominate the global Maltodextrin Market Size. The factor that propels the growth of the North American region is the widespread use of maltodextrin in pharmaceuticals industries based in the US. In Western Europe, greater approval of maltodextrin for spray drying encapsulation procedures for food products and use of maltodextrin as a milk replacer in dairy products, as a hydrocolloid in manufacture of yogurt products and jelly-based confectionary food items are fuelling the growth.
On the contrary, Asia Pacific has a considerable growth rate owing to upsurge intake of GMO-free food products in APAC countries. Furthermore, the intake of maltodextrin in the Asia Pacific region will be extensively influenced by its growing use as an additive in milk powder, dry mixes, infant formulae, nutritional food products, etc.  Some of the key players that fuel the growth of the global Maltodextrin Market Size include Tate & Lyle Plc, Cargill Inc., Roquette Freres SA, The Archer Daniels Midland Company, Ingredion Incorporated, Grain Processing Corporation, Penford Corporation, TereosSyral, and Zhucheng Dongxiao Biotechnology Co., Ltd.

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